MADE with SPENT BREWERS GRAIN
Did you know that 85% of a craft brewery’s byproduct “waste” is a food-grade sprouted grain? Called “malts” (sprouted roasted barely and wheat), they have been stripped of most of their sugars (for fermenting), and what’s left is a fiver and protein concentration grain. This is our #1 ingredient! We have carefully crafted this snack so that you can enjoy:
Advocating For Sustainability
Spent grains have over twice the fiber of oats.