Beer – it’s made from grain. In the case of the craft breweries that we work with, that grain is barley. The first part of the brewing process is similar to making iced tea – it’s called the mash. Delicious grains are soaked in hot water to remove the carbs, which will later be fermented into alcohol. This leaves behind “spent grain” – whole grain that is rich in fiber and protein.

When we discovered this flavorful product, we saw an opportunity to create awesome food! Carefully selected grain blends that included Vienna Malts and Chocolate Malts (yum!), rich in fiber, and the planet!

our-story-making granola